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    NEW YORK DELI SANDWICH


    Source of Recipe


    Aunt Saunny

    3 ounces sliced pastrami
    2 slices pumpernickel bread
    2 ounces Dijon mustard
    Dill pickle slices
    Yellow onion slices
    2 ounces sweet cole slaw

    Spread Dijon mustard on both slices of pumpernickel bread. Add pastrami and top with dill pickle, yellow onion and cole slaw.
 

 

 

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