Pizza Pork Chop Hoagies
Source of Recipe
Aunt Saunny
6 4-oz pork loin chops, cut into thin strips ----Remove bone
1 cup Italiam dressing
1/2 cup pizza sauce
1/2 cup (2 oz.) shredded mozzarella cheese
6 Hoagie sandwich buns
Place pork strips and Italian dressing into a self-sealing plastic bag.
Marinate in refrigerator 2-24 hours. Drain marinade and discard. Heat a
large nonstick skillet over medium heat; add pork strips and stir-fry
until just done and lightly browned, 6-8 minutes. Open sandwich buns and
place on cookie sheet. Spread 1-1/2 T. pizza sauce over bottom halves of
buns. Divide pork strips into six equal parts and place atop pizza
sauce. Top each pork sandwich with 1-1/2 T. shredded cheese. Bake in a
350-degree oven 5 minutes or until cheese melts and bun is lightly
toasted. Close buns to serve.
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