Pork Pocket Sandwiches
Source of Recipe
Aunt Saunny
1 pound boneless pork loin
1/2 cup olive oil
1 tablespoon prepared mustard
1/2 cup lemon juice
2 cloves garlic minced
1 tsp. dried oregano
1 cup plain yogurt
1/2 cup cucumber, peeled and chopped
1/2 tsp. garlic, crushed
1/2 tsp. dill weed
2 pitas, halved
1 small red onion, peeled and sliced thin
Cut pork crosswise into thin slices. Slice them into strips
5x1/2 inches. Combine oil, mustard, lemon juice, garlic
and oregano. Pour over pork slices, cover and refrigerate
for 1 to 8 hours. Drain marinade from pork and roast
slices in preheated 450 degree oven. Roast until crisp,
about 10 minutes. Open each pita half to form a pocket.
Divide pork among the four halves. Combine yogurt,
cucumber, crushed garlic and dill weed. Use to top the
sandwiches, along with the red onion.
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