Portobello Mushroom Sandwiches
Source of Recipe
Aunt Saunny
Serves 4
1/2 lb. Portobello mushrooms
2 roasted red peppers -- available in jars
4 dinner rolls
4 lettuce leaves
Marinade for Mushrooms
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 cloves garlic -- crushed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Marinate mushrooms for two hours. Grill mushrooms, 3 minutes on each side. Divide mushrooms, red pepper and lettuce into 4 parts and place 1/4 of each inside a roll.
Tip: Portobello mushrooms can be prepared in advance. They can also be served cold in green salad, rather than in a sandwich.
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