Roast Turkey on Focaccia with Greens (ma
Source of Recipe
Aunt Saunny
10 ounces frozen chopped collard greens, thawed
10 ounces frozen chopped turnip greens, thawed
1 small onion, peeled and sliced thin
3 cloves garlic, minced
1/4 cup cider vinegar
1/4 cup Dijon mustard
Hot sauce to taste
Salt and pepper
9-by-12 inch piece of focaccia
Sliced turkey breast
To make greens: Combine all ingredients except focaccia and turkey in a large skillet. Cover and simmer over medium-low heat until greens and onions are tender, about 25 minutes. If mixture appears dry when it´s cooking, add a little water as needed, up to a half cup. Cool and refrigerate until ready to make sandwiches. Bring to room temperature before serving.
To assemble: Cut focaccia into 12 three-inch squares, then slice each in half to make sandwiches. Spread the squares with greens and add turkey breast. Serve with gravy for dipping
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