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    Southern Reuben Melts


    Source of Recipe


    Aunt Saunny

    1 cup mayonnaise
    1/4 cup ketchup
    1 to 2 tablespoons sweet pickle relish
    1/8 teaspoon ground red pepper
    3 cups coleslaw mix
    8 rye bread slices
    1 (6-ounce) package Swiss cheese slices
    12 ounces thinly sliced ham
    Butter-flavored cooking spray

    Stir together first 4 ingredients.

    Stir together coleslaw mix and 1/2 cup mayonnaise
    mixture.

    Spread 1 tablespoon mayonnaise mixture evenly on 1
    side of each bread
    slice; top 4 slices evenly with cheese, ham, and
    coleslaw mixture. Top
    with remaining bread slices.

    Place sandwiches on a baking sheet coated with
    butter-flavored cooking
    spray. Coat bottom of another baking sheet with
    cooking spray, and
    place, coated-side down, on sandwiches.

    Bake at 375° for 10 to 15 minutes or until bread is
    golden and cheese
    melts.


    Makes 4 servings.

 

 

 

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