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    Steak Sandwiches


    Source of Recipe


    Aunt Saunny

    1/2 cup salad dressing (such as Miracle Whip)
    2 medium green or red peppers, cut into strips
    1/4 cup Italian dressing
    1 pound thinly sliced roast beef
    6 French bread rolls, split

    Heat 2 tablespoons salad dressing in large skillet on
    medium heat. Add peppers, cook and stir 5 minutes or
    until tender-crisp. Remove from skillet, set aside. Add
    remaining salad dressing, Italian dressing and meat to
    skillet. Cook 5 minutes or until heated through. Fill rolls
    with mixture. Makes 6 sandwiches. You can also top
    finished sandwiches with Mozzarella or Provolone cheese.


 

 

 


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