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    Stroganoff Steak Sandwiches


    Source of Recipe


    Aunt Saunny

    2/3 cup beer
    1/3 cup cooking oil
    1 teaspoon salt
    1/4 teaspoon garlic powder
    1/4 teaspoon pepper
    2 pounds beef flank steak, (one inch thick)
    2 tablespoons butter or margarine
    1/2 teaspoon paprika
    4 cups sliced onion
    12 slices French bread, lightly toasted
    1 cup sour cream
    1/2 teaspoon prepared horseradish
    Recipe

    Advance preparation: Combine beer, oil, salt, garlic powder, and pepper. Pour into 9x13 inch baking dish. Place steak in beer mixture. Cover and marintae overnight in refrigerator.
    The next day: Drain steak; pat dry with paper towel. Broil steak 3 inches from heat till desired doneness (allow 5-7 minutes on each side for medium rare). Melt butter; blend in paprika and a dash of salt. Add onion; cook till tender. Thinly slice meat on the diagonal across grain.
    For each sandwich, arrange meat over 2 slices of bread(open face style). Top with onions. Warm sour cream gently in microwave; stir in horseradish and spoon over onions. Sprinkle with additional paprika, if desired. Makes 6 sandwiches.


 

 

 

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