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    The Club Sandwich


    Source of Recipe


    Aunt Saunny

    12 - slices white bread, toasted and buttered
    12 – slices chicken breast
    8 – slices bacon, cooked
    8 – slices tomato
    12 – teaspoons mayonnaise or salad dressing
    4 – sweet gherkin pickles
    8 – toothpicks

    Butter each pieces of toast on 1 side.

    Lay 3 slices of chicken on bone buttered side. Cover this with buttered side of second slice. Spread with mayonnaise or salad dressing; add 2 slices of tomato and top with 2 slices of bacon.

    Cover with last piece of toast, buttered side to bacon. Secure with 2 toothpicks and serve with pickle.

    Makes 4 sandwiches.



 

 

 

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