The Club Sandwich
Source of Recipe
Aunt Saunny
12 - slices white bread, toasted and buttered
12 � slices chicken breast
8 � slices bacon, cooked
8 � slices tomato
12 � teaspoons mayonnaise or salad dressing
4 � sweet gherkin pickles
8 � toothpicks
Butter each pieces of toast on 1 side.
Lay 3 slices of chicken on bone buttered side. Cover this with buttered side of second slice. Spread with mayonnaise or salad dressing; add 2 slices of tomato and top with 2 slices of bacon.
Cover with last piece of toast, buttered side to bacon. Secure with 2 toothpicks and serve with pickle.
Makes 4 sandwiches.
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