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    Tuna Melt


    Source of Recipe


    Aunt Saunny

    2 English muffins, split
    1/4 cup chopped green onions
    1/4 cup light mayonnaise
    2 teaspoons Worcestershire sauce
    2 teaspoons prepared horseradish
    1 teaspoon prepared mustard
    1/8 teaspoon ground red pepper
    1 (9-ounce) can solid white tuna in water, drained
    4 (1/4-inch-thick) slices tomato
    1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

    INSTRUCTIONS
    1. Preheat broiler.

    2. Place muffin halves on a baking sheet; broil 5 inches from heat for 3 minutes or until lightly toasted.

    3. Combine onions and next 6 ingredients (onions through tuna) in a medium bowl. Divide evenly among muffin halves. Top each muffin half with a tomato slice, and sprinkle with 2 tablespoons cheese. Broil 5 inches from heat for 4 minutes or until golden brown.


 

 

 

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