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    Turkey Breast Sandwich


    Source of Recipe


    Aunt Saunny

    4 turkey breast fillets, about 1/4 lb. each
    1/2 tsp. pepper
    nonstick cooking spray
    8 slices whole wheat bread
    1/2 cup barbecue sauce
    1/2 cup sliced sweet pickles
    4 Romaine lettuce leaves
    1 tomato, sliced

    Season turkey with pepper. Place turkey fillets between two sheets of
    wax paper and pound lightly with a mallet or other heavy flat object
    until very thin. Coat a heavy nonstick skillet with cooking spray and
    place over medium high heat. Sauté turkey 2-3 minutes per side, until
    lightly browned and cooked throughout. Serve fillets on bread with barbecue
    sauce, pickles, lettuce and tomato


 

 

 


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