Veggie Sandwiches
Source of Recipe
Aunt Saunny
Ingredients
. 1-1/2 cups cottage cheese, drained
. 1/4 cup shredded carrot
. 1/2 teaspoon finely snipped chives
. 1/4 cup chopped green pepper or celery
. 1/4 cup plain low-fat yogurt
. 8 small slices whole grain bread
. 2 tablespoons horseradish mustard
. Spinach or lettuce leaves
. 4 tomato slices
1. In a medium mixing bowl combine the cottage cheese, carrot, chives, and green pepper or celery. Stir in the yogurt.
2. Spread the bread slices with horseradish mustard; top with spinach or lettuce leaves. Spoon the cheese mixture onto half of the bread slices. Top with a tomato slice and remaining bread slices. Makes 4 servings.
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