Western Round-Up Sandwich
Source of Recipe
Aunt Saunny
Prep Time: 1
Cook Time: 2
Servings: 1
Ingredients
2 eggs 2
2 tbsp diced cooked ham 30 mL
1 tbsp diced green pepper 15 mL
1 tbsp diced onion 15 mL
2 tbsp water 30 mL
2 slices bread, toasted 2
Salt and pepper, to taste
Directions
In small bowl, gently whisk eggs. Add ham, green pepper, onion and water. Pour into slightly greased, preheated 8-inch (20 cm) skillet. Cook on medium heat until almost set, lifting edges to let uncooked egg run underneath. Turn egg over and cook other side.
Place western between toasted slices of bread. Season with salt and pepper.
Variations
Top with hot pepper rings and hot sauce, to taste.
Replace diced cooked ham with two bacon strips, cooked and crumbled.
Use pumpernickel,rye or your favorite bread.
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