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    WILD WEST BARBECUE SAUCE


    Source of Recipe


    Aunt Saunny

    1 medium onion, grated or finely chopped
    4 C. pressed apple cider (not pasteurized apple juice)
    1/2 C. cider vinegar
    1/2 C. firmly packed dark brown sugar
    1 T. whole mustard seed
    1 tsp. celery salt or celery seed
    1 T. Worcestershire sauce
    1 T. liquid smoke
    2 (12 oz.) bottles chili sauce
    Hot pepper sauce, to taste (optional)

    Bring all ingredients to boil in a large saucepan. Reduce heat and
    simmer
    until sauce is thickened and volume is halved. Pour hot sauce into two
    1-pint sterilized jars. Seal with 2-piece sterilized lids. Water-bath
    process for 10 minutes. Remove with tongs. Cool. Decorate with Baster
    Brush
    Wrap.

    Baster Brush Wrap:
    1 (12-inch) length 1/4-inch wide red grosgrain ribbon
    1 small baster brush

    Center gingham squares on jar lid. Slip rubber band over fabric,
    gathering
    in around the rim of jar. Tightly tie ribbon around jar lid. Tie ribbon
    streamers in bow around handle of basting brush. Remove rubber bands.

 

 

 

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