Email to Aunt Saunny      

Blueberry Orange Sauce

Source of Recipe

Aunt Saunny

3 T sugar
1 T cornstarch
1/8 tsp. salt (optional)
1/4 cup orange juice
1 cup fresh or frozen blueberries
1 cup orange sections (about 2 oranges)

Makes 2 cups

Combine sugar, conrstarch and salt. Set aside. In a small saucepan
bring orange juice and 1/4 cup water to a boil. Add blueberries and
orange sections. Return to a boil and cook until liquid is released
from fruit, about 2 minutes. Stir in sugar mixture and cook, stirring
constantly, until sauce thickens, about 1-2 minutes.