CRANBERRY SAUCE
Source of Recipe
Aunt Saunny
1 can whole berry cranberry sauce
(with berries, not the jelly kind)
1 can crushed pineapple, drained
(about the same size can as cranberry sauce)
1 can mandarin oranges, drained
(medium size can) cut them in pieces
You need to break up the cranberry sauce and then combine with the other two ingredients. Refrigerate ... it is best to make it the day before.
It is wonderful... and IF there is any left over. It is great on toast, biscuits or bagels instead of jelly or jam ... and it's good on plain yogurt, too.
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