Crockpot Onion Marmalade
Source of Recipe
"Nana" to Bubbe & Alex
1 bottle balsamic vinegar (1 1/2 cups)
1 bottle white wine vinegar (1 1/2 cups)
1 1/2 cups dark brown sugar
3 T. arrowroot or cornstarch dissolved in 2 T. water
2 t. cumin seeds
2 t. coriander seeds
4 large yellow onions, sliced into halves, then into 1/4" slices
With exhaust fan running, cook vinegars in large pan over high heat until reduced to 1/4 cup. Sauce will be thick and syrup. Remove from heat. Add brown sugar, arrowroot mixture, cumin and coriander. Blend well. Place onions in slow cooker. Add balsamic syrup mixture; mix well. Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours or until onions are no longer crunchy. Stir frequently. Will keep in refrigerator several weeks. Makes about 5 cups
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