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    Cucumber Dill Sauce


    Source of Recipe


    "Nana" to Bubbe & Alex

    (Makes approximately 3 cups)
    3 large cucumbers, peeled and seeded
    1 cup mayonnaise
    1 cup sour cream
    2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill weed)
    ½ teaspoon salt
    ½ teaspoon black pepper
    Method:

    Puree cucumbers in a food processor. Squeeze out juice. Mix together the sour cream and mayonnaise. Add the pureed cucumbers. Add remaining ingredients and mix well. Refrigerate at least 4 hours before serving.






 

 

 

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