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FRESH TOMATO AND HERB SAUCE




Source of Recipe


Aunt Saunny

You can also use homegrown tomatoes and add fresh basil, oregano, and other herbs.

2 tablespoons olive oil
1 cup Spanish onion, minced
3 garlic cloves, sliced
1/4 teaspoon red chili pepper flakes
4 cups chopped plum tomatoes, juice reserved
1/2 teaspoon salt
1 cup water
1 tablespoon sage, chopped

Heat oil in a sauté pan over medium heat. Add onion and garlic. Cook until golden-brown, about 4 minutes. Remove pan from heat; stir in chili flakes. Add tomatoes, reserved juice, salt, and water. Bring to a simmer over medium heat. Cook, stirring occasionally to gently crush tomatoes, for 15 minutes. Stir in sage. Serve immediately, or properly store until needed. Makes 4 servings.