Rhubarb Applesauce
Source of Recipe
Aunt Saunny
4 5 large sweet apples
3 long, thick rhubarb stalks
1/2 pint strawberries
sweetner to taste
water
Core, peel and chop apples. Peel and chop rhubarb. Pick stems off
strawberries. Dump it all in a pot and add a little water to prevent
burning. Cook, covered, on a medium flame until boiling then turn heat down
and tilt the cover a little to let steam escape. Stir occassionally.
Simmer until most of the apples have cooked down and the mix doesn't look
too watery - around half and hour.
|
|
member logon
