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    SAUCE FOR STEAK


    Source of Recipe


    Aunt Saunny

    3 MED CLOVES GARLIC, MINCED
    3-4 SHALLOTS OR GREEN ONIONS, MINCED

    SAUTE IN 3 TBL. BUTTER UNTIL SOFT.

    WASH AND SLICE I POUND MUSHROOMS

    SAUTE IN SAME PAN UNTIL SOFT.

    MIX 1 CUP BEEF BROTH, 3/4 C RED WINE AND 2-3 TSP. CORNSTARCH.
    POUR OVER MUSHROOM MIXTURE AND COOK UNTIL SLIGHTLY THICKENED
    AND ALCOHOL HAS EVAPORATED. POUR OVER GRILLED OR PAN-FRIED
    STEAK.
    SERVES 5-6 GENEROUSLY. ( ALSO GREAT OVER ROASTED FILET
    SLICES.)
 

 

 

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