member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Zesty Cranberry-Orange Relish


    Source of Recipe


    Aunt Saunny

    2 envelopes Knox Unflavored Gelatin
    1 cup cold water
    3 cups cranberries
    1 medium orange, peeled, sectioned
    3/4 cup sugar
    1 TB grated orange peel

    Sprinkle gelatin over cold water in small saucepan; let stand 1
    minute. Stir on low heat until gelatin completely dissolves, about 2
    minutes.

    Place cranberries, orange sections, sugar and orange peel in electric
    blender or food processor; cover. Blend until coarsely chopped. While
    processing, gradually add gelatin mixture through feed cap, processing
    until well blended. Pour into 4-cup mold or bowl. Refrigerate until
    firm, about 3 hours.

    Unmold onto serving platter to serve.

    Makes: 3-1/2 cups.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |