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    Beautiful Bean Salsa


    Source of Recipe


    Bush's Baked Beans

    1 (16 ounce) can maple-cured, bacon-baked beans
    1 (15 ounce) can sliced peaches, drained and chopped
    1 (10 ounce) package frozen corn, thawed
    1/2 cup chopped red bell pepper
    1/4 cup chopped green onion
    2 tablespoons lime juice
    2 tablespoons chopped jalapeño peppers
    1/2 teaspoon cumin
    1/3 cup chopped fresh cilantro or parsley

    Combine all ingredients, mixing well. Refrigerate, covered, 2-3 hours
    to allow flavors to blend. Stir before serving with tortilla chips.

    Makes 4 1/ 2 cups
 

 

 

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