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    Black Bean-Mango Salsa


    Source of Recipe


    Aunt Saunny

    5 servings

    Ingredients:
    1/4 cup red onion, finely chopped
    2 tablespoons fresh cilantro, chopped
    2 teaspoons canned chipotle chile in adobo sauce, finely chopped
    1 1/2 teaspoons jalapeno pepper, finely chopped
    1/2 teaspoon hot sauce (such as Tabasco)
    1/4 teaspoon salt
    1 mango, peeled and chopped
    1 (15-ounce) can black beans, rinsed and drained

    Preparation: Combine all ingredients in a bowl; toss well.



    Notes: Serve as a side salad or an accompaniment for grilled pork or
    beef.
 

 

 

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