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    Black Bean/Corn Salsa


    Source of Recipe


    Aunt Saunny

    1 ear of corn ( not cooked just blanched till bright yellow)
    1 can of black beans drained and rinsed
    1/2 bunch of Cilantro
    clove of garlic, minced
    small red onion, diced
    Jalapeño, diced (I leave seeds)
    avocado

    Cut corn from the cob, mix together all except avocado. salt and pepper to taste. add a splash of red wine vinegar and a dash of lemon juice. Chill. Just before serving dice up avocado and stir in gently

 

 

 

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