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    Black Bean/Corn Salsa


    Source of Recipe


    Aunt Saunny

    1 ear of corn ( not cooked just blanched till bright yellow)
    1 can of black beans drained and rinsed
    1/2 bunch of Cilantro
    clove of garlic, minced
    small red onion, diced
    Jalape�o, diced (I leave seeds)
    avocado

    Cut corn from the cob, mix together all except avocado. salt and pepper to taste. add a splash of red wine vinegar and a dash of lemon juice. Chill. Just before serving dice up avocado and stir in gently

 

 

 

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