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    Black Bean Salsa


    Source of Recipe


    Aunt Saunny

    1 can black eyed peas, drained
    1 can white shoe peg corn, drained
    1 can black beans, drained
    2 cans plain diced tomatoes
    Chopped jalapenos to taste
    1 bunch green onions chopped
    1 chopped red or green bell pepper
    1 bottle zesty Italian dressing

    Mix all together. Refrigerate overnight, then drain.

 

 

 


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