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    Carrot Salsa


    Source of Recipe


    Aunt Saunny

    Yields 3 Cups
    This colorful salsa spices up any type party. Serve with tortilla chips.

    Prep Time: 10 minutes
    Marinating Time: 1 hour


    1 large carrot, peeled and grated
    1/2 red onion, diced
    1/4 cup chopped, roasted and peeled mild or hot green chile peppers
    1 clove garlic, minced
    2 tomatoes, chopped
    1 teaspoon lime juice
    1 teaspoon salt
    1. Mix all ingredients together in a serving dish. Chill, covered, in the refrigerator for one hour before serving.

 

 

 

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