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    Fruit salsa


    Source of Recipe


    Aunt Saunny

    1 cup finely chopped strawberries
    1 medium orange, peeled and finely chopped (1/3 cup)
    2 large or 3 small kiwifruit, peeled and finely chopped (2/3 cup)
    1/2 cup finely chopped fresh pineapple or one 8-ounce can crushed
    pineapple (juice pack), drained
    1/4 cup thinly sliced green onion (2)
    1/4 cup finely chopped yellow or green sweet pepper
    1 tablespoon lime juice or lemon juice
    1 fresh jalapeno chile pepper, seeded and chopped (optional)
    1 recipe cinnamon tortilla crisps

    1. In a bowl combine strawberries, orange, kiwifruit, pineapple,
    green onions, sweet pepper, lime juice, and, if desired, jalapeno
    pepper. Cover and chill for 6 to 24 hours. Serve with cinnamon
    tortilla crisps.

    Cinnamon tortilla crisps: Combine 1/2 cup sugar and 1 teaspoon ground
    cinnamon. Brush 1/4 cup melted butter or margarine over twelve 7- or
    8-inch flour tortillas. Sprinkle tortillas with cinnamon-sugar
    mixture. Cut each tortilla into 8 wedges. Bake in a 350 oven 5 to 10
    minutes or until dry and crisp; cool.






 

 

 

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