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    Mango Pineapple Salsa


    Source of Recipe


    Aunt Saunny

    1 mango or papaya, diced
    1/2 cup finely chopped white onion
    1 cup diced fresh pineapple
    1/4 cup chopped cilantro
    4 ounces diced green chiles
    3 to 4 dashes hot pepper sauce

    Combine all ingredients and refrigerate. This salsa will keep in the
    refrigerator up to 3 days.
 

 

 

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