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    Mango Salsa


    Source of Recipe


    Aunt Saunny

    1 large ripe fragrant mango
    2 tablespoons each red and yellow bell peppers, finely diced
    1 tablespoon minced serrano chile
    Juice of 1 ripe Mexican lime

    Peel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice to temper thesweetness of the mango.
 

 

 

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