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    Peach Pineapple Salsa


    Source of Recipe


    Aunt Saunny

    4 oz of Peach preserves
    4 oz of Pineapple preserves (sometimes this is hard to find.
    Use pineapple topping for ice cream instead)
    1 Tbs. chopped fresh cilantro
    2 tsp. chopped jalapenos (fresh or canned)
    1 Tbs. lime juice
    1/2 tsp. salt
    dash of white pepper

    Combine all ingredients. Cover and put in fridge for at least 2 hours
    for flavors to blend.
 

 

 

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