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    QUICK-STEP SALSA


    Source of Recipe


    Aunt Saunny

    2 large vine ripe tomatoes, finely chopped
    1/2 medium-sized green bell pepper, finely chopped
    1 small onion, finely chopped
    1 teaspoon hot pepper sauce (your choice)
    1/4 teaspoon ground cumin
    2 tablespoons chopped fresh cilantro

    1. In a medium bowl, combine all the ingredients; mix well.
    2. Cover and chill for at least 1 hour, or until ready to serve. (This should last up to 1 week if kept refrigerated in an airtight container.)
    3. Serve with your favorite tortilla chips and low-fat sour cream Serving size: 1/4 cup

 

 

 

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