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    Raspberry Salsa


    Source of Recipe


    Aunt Saunny

    2 cups fresh raspberries
    1/4 cup sweet onion, chopped
    3 teaspoons finely chopped jalapeno peppers
    1 clove garlic, minced
    1/4 cup chopped fresh cilantro
    1/2 teaspoon granulated sugar
    3 tablespoons fresh lime juice

    In a medium bowl, mix together raspberries, sweet onion, jalapeno peppers, garlic, cilantro, sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.
 

 

 

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