Salsa
Source of Recipe
Aunt Saunny
Servings : 20
Prep. Time : 0:20
14 oz. can stewed red ripe tomatoes - chopped
2 lrg. green onions - minced fine
1 lrg. ripe tomato - diced and cored
1 tsp. canned green chopped chilies - drained, optional
1/2 tsp. salt
1/2 tsp. black pepper
hot sauce - to taste
-Combine ingredients in saucepan.
-Bring to a boil, and boil hard 1 minute.
-Remove from heat at once.
-Pour half the mixture into the blender and puree.
-Return to remaining half of mixture.
-Refrigerate in tightly covered container to use within a few weeks.
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