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    Watermelon Salsa


    Source of Recipe


    Aunt Saunny

    2 cups peeled, seeded and cubed watermelon
    1 cup peeled, cubed nectarine
    2-3 jalapeno peppers, seeded and minced
    3/4 cup diced sweet onion
    1/2 cup chopped fresh cilantro
    2 tbsp lime juice
    1 tsp grated orange rind
    1/2 tsp salt

    Stir together all ingredients; cover and chill 1 hour. Serve with grilled chicken, fish or pork.

 

 

 

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