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    Clam Fritters


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 pt clams
    1 tb baking powder
    1 1/2 ts salt
    1 c milk
    1 tb butter
    1 3/4 c flour
    1 ts parsley, chopped
    2 eggs, beaten
    2 ts onion, grated

    Recipe



    Drain clams and chop. Combine dry ingredients. Combine eggs,
    milk, onion, butter, and clams. Combine with dry ingredients and stir until smooth. Drop batter by using teaspoonsful into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown. Drain on absorbent paper.
 

 

 

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