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    Clam Puffs


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    10 oz Can minced clams
    1/4 c Butter
    3/4 c Flour
    2 Eggs
    1 ts Salt
    1/8 ts White pepper
    1/4 ts Crushed dillseed
    1/4 ts Thyme
    1/4 ts Paprika
    1/2 ts Chopped chives

    Recipe



    Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter and reserved clam juice in saucepan until mixture boils; reduce heat. Add flour, stirring constantly until mixture leaves sides of pan and forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dillseed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into greased baking pan. Bake at 400 degrees for 20 minutes or until golden brown.

    May freeze and reheat at 350 degrees for 10 to 15 minutes

 

 

 

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