member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Deep Fried Clams


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 egg, separated
    1/2 cup milk
    1/4 tsp salt
    1 tablespoon butter, melted
    1/2 cup flour, sifted
    1 pint raw Maine clams, shucked
    oil for frying

    Recipe



    Beat egg white until stiff. Add milk, salt, and melted butter to egg yolk and beat together. Add flour and stir. Fold into stiffly beaten egg white. Drain clams and dip each into batter and fry in deep fat at 375F until golden. Drain on paper towels.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |