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    Deep Fried Clams


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 Quart Clams
    1 Egg, beaten
    1 Tbsp. Milk
    1 tsp. Salt
    Dash Pepper
    1 Cup Dry Bread Crumbs or Cracker Crumbs
    Shortening

    Recipe



    Drain clams. Combine egg, milk and seasonings. Dip clams in egg mixture and roll in crumbs. Deep-fry in a basket in shortening at 375 degrees for 2 to 3 minutes, or until brown. Drain on absorbent paper. Serve plain or with a sauce.

    Yield: 6 Servings

 

 

 

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