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    Alaska Crab Legs With Dipping Sauce


    Source of Recipe


    Aunt Saunny

    Crab legs are a cinch to prepare and fun to eat. Try one or all three of the suggested dipping sauces.

    3 lbs or more crab legs (Dungeness, king or snow)
    1 Recipe Red Sauce
    1/2 cup chili sauce
    1 tsp horseradish
    1 tsp rice vinegar
    1 Recipe Verde Sauce
    1 medium avocado, pitted, peeled and mashed
    1/3 cup low-fat sour cream
    2 tsp ground cumin
    2 tsp lime juice
    1/4 tsp hot pepper sauce
    1 Recipe Butter Sauce
    1/2 cup unsalted butter, melted
    1 Tbs lemon juice
    3/4 tsp garlic salt
    1/2 tsp dried dill weed
    1/8 tsp white pepper

    1. Fill a large sauté or fry pan with water to ½-inch depth; add crab legs and bring to a boil. Reduce heat, cover and simmer for 4 minutes. Drain and serve with your choice of dipping sauces.
    2. To assemble dipping sauces, combine ingredients for desired sauce in a small bowl and blend well.
    Servings: 4



 

 

 

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