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    Crab Benedict


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 pound fresh crabmeat, drained and flaked
    1/2 cup chopped green bell pepper
    1/2 cup chopped celery
    2 tablespoons mayonnaise or salad dressing
    1 tablespoon Worcestershire sauce
    1 tablespoon butter or margarine, melted
    1 (1 1/8 ounce) package Hollandaise sauce mix
    4 English muffins, split and toasted

    Recipe



    Combine first 5 ingredients; sauté mixture in melted butter until thoroughly heated. Prepare Hollandaise sauce according to package directions (or make your own!).
    Spoon crabmeat mixture over cut sides of English muffins; top with Hollandaise sauce.
    Makes 4 servings.

 

 

 

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