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    Crab Pasta Casserole


    Source of Recipe


    Aunt Saunny

    8 oz Uncooked pasta
    2 large Onions chopped
    1/2 lb Mushrooms-fresh sliced
    1/2 cup Green pepper chopped
    2 clove Garlic-minced
    1/2 cup Butter
    16 oz Crab meat- chopped
    1/2 cup Sour cream
    2 tsp Salt
    1 1/2 tsp Basil
    1 1/2 cup Shredded cheddar

    Cook pasta according to directions. Meanwhile in a skillet, saute
    onion, garlic, mushrooms and green pepper in butter until crisp
    tender. Remove from the heat. Drain pasta; add to vegetable mixture.
    Stir in crab, sour cream,basil and salt.

    Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese.
    Cover and freeze one casserole for up to 1 month. Cover and bake the
    second one for 20 minutes at 350. Uncover and bake for 5 more minutes.
 

 

 

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