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    Crab Puffs


    Source of Recipe


    Aunt Saunny

    A yummy combination of crab and Old English cheese. This easy to
    make appetizer is a crunchy bite that is sure to bring raves from
    guests.

    1 (6 oz) Can Crab Meat
    1 (5 oz) Jar Kraft Old English Cheese Spread
    1/2 Cup Butter or Margarine (Softened)
    2 T Mayonnaise
    1/2 t Garlic Salt
    1/2 t Seasoned Salt
    1 Package English Muffins

    Combine all ingredients - mix well. Split muffins into halves and spread mixture equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler until cheese melts. Makes 96 Puffs.
 

 

 

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