Easy Crab Cakes
Source of Recipe
Aunt Saunny
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onions
1/4 cup mayonnaise
1 Tbsp. fresh squeezed lemon juice
1/4 tsp. salt
1/2 tsp. garlic powder
dash cayenne pepper
2 6 oz. cans crab
1 medium egg, beaten
1 cup seasoned bread crumbs
3 Tbsp. butter
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in crab meat, egg and 1/3 cup bread crumbs (mixture may be sticky.)Divide and form mixture into 4 balls. Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2 inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side or until golden brown. Makes 4 servings.
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