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    Papaya and Crab Meat Supreme


    Source of Recipe


    Aunt Saunny
    6 1/2 ounce can crab meat, flaked
    1/2 cup thinly sliced celery
    1 lime
    1/2 cup toasted slivered almonds
    2 papayas, halved and peeled

    Mix crab meat and celery. Chill. Slice lime in half and add juice from one of the halves to the crab meat and celery. Add slivered almonds. Pile in papayas and garnish with wedges of lime, cut from the remaining 1/2 lime. 4 servings.
 

 

 

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