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    Oyster Shooters


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Recipe



    Raw oysters in tomato juice and vodka, garnished with lemon.
    Serves 6 shooters
    Prep time: 5 minutes
    Cook time: 15 minutes
    Total time: 5 minutes



    Ingredients
    1 (10 ounce) container raw oysters
    9 fluid ounces tomato juice
    1 teaspoon prepared horseradish
    2 teaspoons pepper
    12 (1.5 fluid ounce) jiggers vodka
    1 lemon - cut into wedges, for garnish

    Directions
    1. In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
    2. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.



 

 

 

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