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    CALICO SCALLOPS SAUTE


    Source of Recipe


    Aunt Saunny

    1 pound calico scallops
    2 tablespoons margarine
    1 clove garlic, minced
    ½ cup chopped fresh parsley
    freshly ground pepper

    In a large non-stick skillet, melt margarine and add garlic. Cook until garlic is golden brown. Add scallops and parsley and cook 2 to 3 minutes, stirring often. Sprinkle with pepper and serve. 4 servings.
 

 

 

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