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    Acapulco Shrimp


    Source of Recipe


    Aunt Saunny

    1/2 cup chilli sauce
    1-1/2 tsp. fresh lime juice
    3/4 tsp. white horseradish, creamy style
    1/8 tsp. hot red pepper sauce
    1 lb. large cooked and peeled shrimp

    Combine all ingredients, except shrimp, in a bowl. Mix until well blended. Serve with shrimp.


    Per serving: calories 143, fat 2.4g, 16% calories from fat, cholesterol 196mg, protein 26.6g, carbohydrates 2.6g, fiber 0.2g, sugar 0.9g, sodium 201mg, diet points 3.5.


 

 

 


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