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    BBQ SHRIMP


    Source of Recipe


    Aunt Saunny

    Ingredients:
    Cajun Injector Creole Garlic Marinade
    1/2 fresh lemon
    1/2 stick butter
    2 dozen jumbo shrimp in shells
    black pepper to taste

    Steps:
    Wash shrimp thoroughly. Pinch off portion of head from the eyes forward. Melt butter in a large skillet. Place shrimp in a single layer in the butter. Shake marinade well and pour over shrimp until almost covered. Cover the top with black pepper. Mix all ingredients well. Cook for 5 minutes, occasionally shaking skillet in a back and forth motion - DO NOT STIR. Just before removing shrimp from heat, squeeze 1/2 lemon on top of shrimp and sauce. Remove from heat, serve immediately in bowls with hot French bread on the side.




 

 

 

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