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    BEER BATTER SHRIMP


    Source of Recipe


    Aunt Saunny

    4-6 servings
    1/2 cup beer
    1/3 cup all-purpose flour
    1/3 cup cornstarch
    1 egg
    2 tablespoons CRISCO Oil
    1/8 teaspoon cayenne
    1/8 teaspoon garlic powder
    CRISCO Oil for frying
    1 pound fresh medium shrimp, peeled, deveined and butterflied

    Combine beer, flour, cornstarch, egg, 2 tablespoons Crisco Oil, cayenne andgarlic powder in medium mixing bowl. Mix well. Cover and refrigerate at least
    1 hour. Heat 2 to 3 inches Crisco Oil in deep fryer or large saucepan to 375ºF. Dip shrimp in batter. Fry a few shrimp at a time, 1 to 1-1/2 minutes, or until
    golden brown. Drain on paper towels. Serve immediately or keep warm in 175ºF oven.
 

 

 

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